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The Avanti® Leaf Fondant Plunger Cutters set is the perfect tool for creating leaf shaped decorations for cakes, cupcakes and desserts. Suitable for use with rolled fondants, royal icing, gum paste, marzipan and non-edible craft clays. Each features a spring mechanism which helps cut, emboss and release the icing to form a perfect leaf with a delicate pattern. The result is elegant and tasty decorations for your cakes and favourite desserts. The set comprises 3 Leaf Plunger Cutters in sizes 29mm, 35mm and 42mm.
• Roll out fondant or gum paste on a non-stick surface or sprinkle corn flour/icing sugar on surface and fondant to prevent sticking.
• Cut out the leaf shape without pressing the plunger.
• Using the plunger, press design onto a flat surface to produce detail.
• Lift the plunger from the surface and press to release the leaf.
• Eject leaf on to a soft foam sponge to dry or use immediately on the cake.
• Roll out fondant or gum paste on a non-stick surface or sprinkle corn flour/icing sugar on surface and fondant to prevent sticking.
• Cut out the leaf shape without pressing the plunger.
• Using the plunger, press design onto a flat surface to produce detail.
• Lift the plunger from the surface and press to release the leaf.
• Eject leaf on to a soft foam sponge to dry or use immediately on the cake.