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The Avanti® Rose Fondant Plunger Cutter set is the perfect tool for creating rose shaped flower decorations for cakes, cupcakes and desserts. Suitable for use with rolled fondants, royal icing, gum paste, marzipan and non-edible craft clays. Each cutter features a spring mechanism which helps cut and release the icing to form perfect roses. The result is elegant and tasty decorations for your cakes and favourite desserts. The set comprises 4 Rose Cutters in sizes 15mm, 29mm, 36mm and 54mm.
• Roll out fondant or gum paste on a non-stick surface or sprinkle corn flour/icing sugar on surface and fondant to prevent sticking.
• Cut out the rose shape without pressing the plunger.
• Lift the plunger from the surface and press to release the rose.
• Eject heart on to a soft foam sponge to dry or use immediately on the cake.
• Roll out fondant or gum paste on a non-stick surface or sprinkle corn flour/icing sugar on surface and fondant to prevent sticking.
• Cut out the rose shape without pressing the plunger.
• Lift the plunger from the surface and press to release the rose.
• Eject heart on to a soft foam sponge to dry or use immediately on the cake.